Basic Buttermilk Biscuits
In episode Scones & Biscuits of TV show Bake with Anna Olson prepares Anna Olson recipe for Basic Buttermilk Biscuits.
Ingredients for recipe: Basic Buttermilk Biscuits
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 buttermilk
- 1 egg
- 1/4 cup vegetable oil
Directions for recipe: Basic Buttermilk Biscuits
Preheat the oven to 400 F and line 2 baking trays with parchment paper.
n a large bowl, sift the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.
Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.
Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.
Tags for recipe: Basic Buttermilk Biscuits
Discussion for recipe: Basic Buttermilk Biscuits
More recipes
Braided Egg Buns Chocolate Vanilla Sandwich Cookies Dulce de Leche Ice Cream Cone Cupcakes Homemade Butter Almond Linzer Cookies Hazelnut Dacquoise Torte Vanilla Cupcakes with Floral Frostings French Macarons Classic Fruitcake Classic Lemon Pound Cake