Basic Buttermilk Biscuits
In episode Scones & Biscuits of TV show Bake with Anna Olson prepares Anna Olson recipe for Basic Buttermilk Biscuits.
Ingredients for recipe: Basic Buttermilk Biscuits
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 buttermilk
- 1 egg
- 1/4 cup vegetable oil
Directions for recipe: Basic Buttermilk Biscuits
Preheat the oven to 400 F and line 2 baking trays with parchment paper.
n a large bowl, sift the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.
Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.
Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.
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